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Whole & Half Pork
Our farm-raised pork is available by the whole or half pig.
Pricing
$5.50/lb based on hanging weight — standard butcher fees included.
Estimated hanging weight:
Whole Pig: 170–230 lb
Half Pig: 85–115 lb
Estimated Total Price:
Whole Pig: approx $900–$1,300
Half Pig: approx $450–$650
Curing is generally $2.50/lbs and sausage is generally $3.25/lbs. Exact prices will be provided with the cut sheet.
A $200 deposit is required to reserve your order. Your deposit is applied toward the final purchase price.
When placing your order, please let us know your preferred size range. We will do our best to select a pig as close to your requested size as possible.
Processing & Timing
Pigs are sent to the abattoir as orders are received and are usually scheduled for slaughter within approximately one week.
Fresh pork is generally ready 3–7 days after slaughter. Smoked, cured, and specialty products may require additional processing time.
Before your pig is processed, we will email you:
Your scheduled processing date
A butchering cut request form so you can choose how you would like your pork cut and packaged
Additional Processing costs
Standard butcher fees and slaughter fees are included in the $5.50/lb hanging-weight price.
Curing, smoking, sausage making, and other specialty processing are additional and will be charged according to the actual butcher fees.
Final Payment
Your final price is calculated using the actual hanging weight at $5.50/lb.
Once the hanging weight has been confirmed, we will send your final invoice approximately 3–5 days before your pork is ready for delivery or pickup.
The remaining balance must be paid in full before the pork is released for delivery or pickup.
Please note: Hanging weights and total prices shown above are estimates. We will do our best to accommodate your requested size, but exact weights cannot be guaranteed.
Berkshire pork is renowned for its exceptional flavor, tenderness, and juiciness. As a heritage breed, Berkshire pigs are traditionally raised, ensuring high-quality, richly marbled meat that stands apart from conventional pork.
Our Berkshires are pasture-raised on our farm, allowing them to grow in a natural, stress-free environment. This results in superior pork with a darker colour, a richer taste, and incredible succulence. Whether you're roasting, grilling, or pan-searing, Berkshire pork delivers unmatched flavor in every bite.
Ideal for discerning cooks and chefs, our Berkshire pork is perfect for special occasions or elevating everyday meals. Experience the heritage difference – order your Berkshire pork today!
Whole & Half Pork
Our farm-raised pork is available by the whole or half pig.
Pricing
$5.50/lb based on hanging weight — standard butcher fees included.
Estimated hanging weight:
Whole Pig: 170–230 lb
Half Pig: 85–115 lb
Estimated Total Price:
Whole Pig: approx $900–$1,300
Half Pig: approx $450–$650
Curing is generally $2.50/lbs and sausage is generally $3.25/lbs. Exact prices will be provided with the cut sheet.
A $200 deposit is required to reserve your order. Your deposit is applied toward the final purchase price.
When placing your order, please let us know your preferred size range. We will do our best to select a pig as close to your requested size as possible.
Processing & Timing
Pigs are sent to the abattoir as orders are received and are usually scheduled for slaughter within approximately one week.
Fresh pork is generally ready 3–7 days after slaughter. Smoked, cured, and specialty products may require additional processing time.
Before your pig is processed, we will email you:
Your scheduled processing date
A butchering cut request form so you can choose how you would like your pork cut and packaged
Additional Processing costs
Standard butcher fees and slaughter fees are included in the $5.50/lb hanging-weight price.
Curing, smoking, sausage making, and other specialty processing are additional and will be charged according to the actual butcher fees.
Final Payment
Your final price is calculated using the actual hanging weight at $5.50/lb.
Once the hanging weight has been confirmed, we will send your final invoice approximately 3–5 days before your pork is ready for delivery or pickup.
The remaining balance must be paid in full before the pork is released for delivery or pickup.
Please note: Hanging weights and total prices shown above are estimates. We will do our best to accommodate your requested size, but exact weights cannot be guaranteed.
Berkshire pork is renowned for its exceptional flavor, tenderness, and juiciness. As a heritage breed, Berkshire pigs are traditionally raised, ensuring high-quality, richly marbled meat that stands apart from conventional pork.
Our Berkshires are pasture-raised on our farm, allowing them to grow in a natural, stress-free environment. This results in superior pork with a darker colour, a richer taste, and incredible succulence. Whether you're roasting, grilling, or pan-searing, Berkshire pork delivers unmatched flavor in every bite.
Ideal for discerning cooks and chefs, our Berkshire pork is perfect for special occasions or elevating everyday meals. Experience the heritage difference – order your Berkshire pork today!
